Nutrition is the use of food for growth, maintaining life, and protecting health. In society, nutrition is generally seen as a concept to pay attention to only when an illness occurs. However, research shows that improving individual diet and health practices reduces preventable diseases, disabilities, and premature deaths. Nutritional deficiency and imbalance are a direct cause of some diseases and an indirect cause of others. Therefore, personalized diet programs and nutrition education are provided, especially for comprehensive diseases related to nutrition and diet.
Dietitian